You can serve yummy food at your parties for almost 0 calories!

You can serve yummy food at your parties for almost 0 calories! (none of these are my original photos or recipes!)

This is what I did today for spa day with my mom and sisters at my house!

****NOT MY RECIPES****
Strawberry Kiwi Jello Hearts via The Cafe Wellness 2 cups strawberries, pureed/de-stemmed (about 1 16 oz. carton**) 1 cup kiwi, pureed (about 4 kiwis, peeled) ¼ cup coconut water, pulp-free Juice from 1 lime 3 ½ Tbsp. gelatin* thecafewellness.c... ** 16oz = 1lb = 454g

It was a little tart so maybe add some splenda and less kiwi! 

POPSICLES! 

Frozen Mango, Kiwi, Raspberry Pops
Skinnytaste.com
Servings: 4 • Size: 1 pop • Old Points: 1 pts • Points+: 2 pts
Calories: 91.5 • Fat: 0.5 g • Protein: 1.0 g • Carb: 22 g • Fiber: 4 g • Sugar: 11
Sodium: 1.8 mg

Ingredients:

• 9 tbsp water
• 2 tbsp sugar
• 5 oz kiwi, peeled
• 6 oz mango, peeled
• 6 oz fresh raspberries

Make a simple syrup by combining water and sugar in a small pot and bring to a boil;boil for about 4-5 minutes on medium heat. Set aside.


Puree fruit separately in the blender (I used my magic bullet). Set aside in 3 small bowls.

Divide the simple syrup between the fruit purees and mix in.

Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freezeone hour.

Add mango puree and freeze 20 minutes. Insert sticks and freeze at least 2 hours.Add raspberry puree and freeze overnight.

APPLE CHIPS!

AppleWe don’t need to tell you apples are healthy. (What’s that old saying again? Something about a doctor?) Make them extra autumnal by sprinkling the slices with pumpkin pie spice, or your own mix of cinnamon, ginger, nutmeg, and allspice. We like Bare Fruit’s bake-dried chips. They’re organic with no added sugar, preservatives, or additives, and a single serving has fewer than 30 calories.

DIY: Preheat oven to 200, bake for one hour, flip, and cook for another hour.

KALE CHIPS!

DIY: Preheat oven to 200. Rinse and dry 1 large bunch of kale, then remove the stems and tough center ribs. Rip the kale into large pieces, toss with a little olive oil, then sprinkle with some salt and pepper. Bake until crisp, about 10 to 15 minutes, checking frequently. (They can burn easily!) OR preheat your oven to 375 for like 2-3 minutes!

(I sprayed the pan with smart balance pam and then put the kale on after washing mixed salt pepper and garlic powder in a bowl and sprinkled it on top then put it in the oven! Turned out awesome! Everyone was loving it!) I don't like olive oil personally.